LET US HANDLE YOUR TEA REGULATORY & COMPLIANCE CERTIFICATION

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Management system for addressing food safety analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, and consumption of the finished product. In today's food manufacturing environment having a HACCP plan has become mandatory.

The mission is to assure safe and healthful working conditions for working people by setting and enforcing standards and by providing training, outreach, education and assistance. This agency is also charged with enforcing a variety of whistle blower statutes and regulations. All companies with at least two people working, must follow OSHA regulations.

Good Manufacturing Practices are the practices required in order to conform to the guidelines recommended by agencies controlling authorization and licensing for manufacture and sale of food. These guidelines provide minimum requirements that a food product manufacturer must meet to assure that the products are of high quality and do not pose any risk to the consumer or public.

Tea regulatory compliance certification includes Sanitation Standard Operating Procedures.This is the common name given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service (FSIS) of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010. It is considered one of the prerequisite programs of HACCP and part of GMP.

The FDA Food Safety Modernization Act, is considered the most sweeping reform of our food safety laws in more than 70 years. It aims to ensure the U.S. food supply is safe by shifting focus from responding to contamination, to preventing it. If you are not updated with these new regulations, your production facility could be operating outside the current legislation. This is ever-evolving as new laws are approved and enacted.

A Preventive Controls Qualified Individual means a qualified individual who oversees or performs 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review, 4) reanalysis of the Food Safety Plan, and other activities as appropriate to the food. This can be a trained employee or hired consultant.

We work with our network of accredited laboratories to provide a wide range of microbiological testing and chemical analysis. Our experts help ensure that the food safety and quality programs of your business deliver the critical information you need to continually improve your process controls and measurement systems. Our food testing laboratories provide the most comprehensive portfolio of food safety testing services in the industry. 

The protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agent falls under Food Defense. It addresses additional concerns including physical, personnel, and operational security. This helps reduce the risk of tampering or other malicious, criminal, or terrorist actions on the food supply.

Third party certification and reporting that shows your customers you meet all current GMP and HACCP regulations. In today's regulatory environment, having a third party stamp of approval gives your customers peace of mind that you actually do what you say you do and that the products they purchase from 

Custom support also available for your DOT, local regulations, warehouse and distribution facilities, general business OSHA (not in direct manufacturing or distribution), etc.